Cottage Cheese Protein Donuts (baked

• 總時間: 13 minutes

食材

1 cup cottage cheese

2 large eggs

½ cup oat flour or all-purpose flour

¼ cup maple syrup or honey

1 tsp vanilla extract

1 tsp baking powder

½ tsp ground cinnamon (optional)

Pinch of salt

Optional toppings)

Chocolate glaze

Cinnamon sugar

Vanilla protein frosting

Sprinkles 🍩✨

步驟

Preheat oven to 350°F (175°C). Grease a donut pan.

Blend cottage cheese and eggs until completely smooth.

Stir in flour, maple syrup, vanilla, baking powder, cinnamon, and salt.

Spoon or pipe batter into donut cavities.

Bake 12–15 minutes until set and lightly golden.

Cool slightly, add toppings, and enjoy!

TIPS:

Let donuts cool before glazing for best texture.

Store in the fridge up to 4 days or freeze for meal prep.

Reheat briefly in the air fryer for fresh-baked vibes!

SAVE these Cottage Cheese Protein Donuts — baked, fluffy, and packed with protein goodness!