IHOP Pancakes (Copycat Recipe)

• 份量: 16 servings
• 活動時間: 5 minutes
• 總時間: 25 minutes

食材

2 cups flour

1 ¾ cup buttermilk

1 egg

3 tablespoons melted butter

3 teaspoon baking powder

3/4 teaspoon baking soda

¼ teaspoon salt

3 tablespoons sugar

½ tsp vanilla extract

步驟

In a medium bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

In a separate bowl, crack the eggs, add the buttermilk and melted butter, and whisk until smooth.

Pour the wet mixture into the dry ingredients and stir until the batter is just combined. A little bit of lumps are okay.

Heat a skillet over medium heat or preheat a griddle to 350°F. Lightly grease with butter or cooking spray.

Scoop about ⅓ to ½ cup of batter onto the pan for each pancake. Cook until bubbles form on top and the bottoms are golden brown, about 1–2 minutes. Flip and cook for another minute, or until the second side is golden.

Repeat with the remaining batter, greasing the pan as needed.

Serve the pancakes warm with butter and maple syrup.

營養

• 每份大小: 1 pancake
• 卡路里: 111
• 總脂肪: 3.9 g
• 飽和脂肪: 2.2 g
• 不飽和脂肪: 0 g
• 反式脂肪: 0 g
• 膽固醇: 29 mg
• 鈉: 288 mg
• 總碳水化合物: 15.8 g
• 膳食纖維: 0.4 g
• 總糖: 3.8 g
• 蛋白質: 3.3 g