Kyle’s Kitchen
Easy Homemade Veggie Dip
18 servings
份量5 minutes
活動時間2 hours 5 minutes
總時間食材
1 cup mayonnaise
1 cup sour cream
2 tablespoons dried dill
1 tablespoon dried parsley
1/4 teaspoon onion powder
1/4 teaspoon garlic powder or dried minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
步驟
Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.
營養
每份大小
-
卡路里
111 kcal
總脂肪
12 g
飽和脂肪
3 g
不飽和脂肪
9 g
反式脂肪
1 g
膽固醇
12 mg
鈉
107 mg
總碳水化合物
1 g
膳食纖維
1 g
總糖
1 g
蛋白質
1 g
18 servings
份量5 minutes
活動時間2 hours 5 minutes
總時間