Red Argentine Shrimp

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 15 minutes

食材

2 Tablespoons butter

4-5 cloves garlic (minced)

1 pound red Argentine shrimp (peeled and deveined)

3 Tablespoons dry white wine (or chicken or shrimp broth)

2 teaspoons lemon juice

1/2 teaspoon kosher salt

10-12 cranks fresh-ground black pepper

red pepper flakes (fresh parsley, and lemon wedges, optional garnish)

步驟

Melt butter in a large skillet set over medium-high heat. Add garlic and cook for 30-60 seconds, just until fragrant, then add shrimp to the pan in an even layer.

Cook shrimp for 1-2 minutes, just until they begin to curl and turn a more opaque white color on the bottom. Stir in the wine or broth, lemon juice, salt, and pepper, then flip shrimp so that the opposite sides are on the bottom. Saute 1-2 minutes more, just until shrimp are fully cooked. The liquid will be very slightly reduced.

Toss shrimp to coat in the sauce. Garnish with more lemon, red pepper flakes, or a sprinkling of parsley, as desired. Serve and enjoy.

營養

• 卡路里: 145 kcal
• 總脂肪: 7 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 2.4 g
• 反式脂肪: 0.2 g
• 膽固醇: 158 mg
• 鈉: 979 mg
• 總碳水化合物: 2 g
• 膳食纖維: 0.1 g
• 總糖: 0.2 g
• 蛋白質: 16 g