The Best Crockpot BBQ Chicken

• 份量: 6 servings
• 活動時間: 5 minutes
• 總時間: 4 hours 5 minutes

食材

2 lbs boneless (skinless chicken breasts)

1 cup BBQ sauce

1/4 cup Italian dressing

1/4 cup brown sugar

1 tbsp Worcestershire sauce

salt to taste

步驟

Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.

In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.

Pour over chicken, cover and cook on HIGH for 3-4 hours

Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.

Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

營養

• 卡路里: 342 kcal
• 總脂肪: 8 g
• 飽和脂肪: 2 g
• 膽固醇: 95 mg
• 鈉: 691 mg
• 總碳水化合物: 30 g
• 總糖: 26 g
• 蛋白質: 34 g