Hot and Sour Soup

• 份量: Servings: 4-6
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

Soup:

Chicken Bone Broth (8 cups)

Chinese Light Soy Sauce (3 tbsp)

Dark Soy Sauce (1 tbsp)

Oyster Sauce (1 tbsp)

Ginger (1 inch knob)

Chicken Powder (2 tbsp)

Sugar (1/2 tbsp)

White Pepper (to taste)

Salt (to taste)

Thai Chili Pepper (1)

Distilled White Vinegar (3-4 tbsp)

Sesame Oil (1 tsp)

Neutral Oil (2 tbsp)

Soup Insides

Firm Tofu (½ block)

Shitake Mushrooms (½ cup)

Wood Ear Mushrooms (½ cup)

King Oyster Mushrooms (½ cup)

Bamboo Shoots (½ cup)

Green Onion (4 stalks)

Eggs (3-4)

Soup Thickener

Cornstarch (3 tbsp)

Water (3 tbsp)

筆記

**For my sake, try soup without vinegar