Whipped Ricotta with Sautéed Dates & Basil-pistachio Oil

• 總時間: 4 minutes

食材

For the ricotta:

3 cups ricotta

Juice of ½  lemon

Zest of ½ lemon

½  tsp salt

For the dates and oil:

1/2 cup olive oil, divided

1/2 cup chopped dates

1 tbsp honey

1/3 cup chopped fresh basil

1/4 cup chopped pistachios

1/2 tsp salt

For topping;

1 tbsp chopped fresh basil

Lemon zest

Salt

步驟

Make the dates. Heat a large sauté pan over medium heat, add 1 tablespoon olive oil and the dates. Sauté for about 3-5 minutes, tossing until they get caramelized on the outside. Remove from the heat and set aside.2️⃣Make the oil. Add the remaining oil, honey, basil, pistachios and salt. Mix to combine. Set aside. 3️⃣Make the ricotta. Mix the ricotta, lemon juice, lemon zest, and salt together with a hand mixer or a whisk. 4️⃣Spread the ricotta onto a plate, and create a divot in the middle to add the oil. Add the oil to the center then drizzle the top with the remaining. Add the dates, extra basil, lemon zest and salt.