Shrimp & Mango Rice Bowl

• 份量: Servings: 3–4 people
• 總時間: 42 minutes

食材

1 lb shrimp, peeled and deveined

2 cups cooked jasmine rice

1 ripe mango, diced

1/4 cup red onion, finely chopped

2 tbsp cilantro, chopped

1 tbsp lime juice

1 tbsp olive oil

1 tsp chili flakes or mild seasoning

1 tsp sesame seeds (optional)

Salt & pepper to taste

How to make it:

步驟

Mix the mango salsa

In a bowl, toss mango, red onion, cilantro, and lime juice. Let it sit — this is your fresh, tropical flavor bomb.

Season the shrimp

Coat shrimp with olive oil, chili flakes, salt, and pepper. Keep it simple — shrimp doesn’t need much to taste amazing.

Cook the shrimp

Sauté in a hot pan for about 2–3 minutes per side, just until pink and juicy. Don’t overthink it, don’t overcook it.

Pack the rice

Press warm jasmine rice into a small bowl or ring mold. Flip onto a plate for that “restaurant stack” look.

Stack & serve

Top the rice with shrimp and a big spoonful of mango salsa. Finish with sesame seeds if you like a little crunch on top.

Prep time: 15 minutes

Cook time: 5 minutes

Total: 20 minutes