Cottage Cheese Pancakes

• 份量: 8 servings
• 活動時間: 25 minutes
• 總時間: 45 minutes

食材

1 1/2 cups cottage cheese

4 eggs

1 tsp vanilla extract

2 tbsp sugar

1 tbsp baking powder

1 cup flour

1/4 cup canola oil (for frying)

步驟

Combine all ingredients in the following order - cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.

Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.

Serve with maple syrup or jam, while they are still hot and the cheese inside is melted.

營養

• 卡路里: 214 kcal
• 總脂肪: 11 g
• 飽和脂肪: 2 g
• 膽固醇: 90 mg
• 鈉: 215 mg
• 總碳水化合物: 18 g
• 膳食纖維: 1 g
• 總糖: 5 g
• 蛋白質: 10 g