Sesame Ginger Noodle Salad

食材

FOR THE SALAD

8 ounces noodles spaghetti, rice noodles or soba noodles

1 head broccoli cut in tiny pieces

1 bell pepper thinly sliced

1 large carrot shredded

3 green onions diced

1/2 bunch cilantro chopped

1/4 head red cabbage shredded

1 1/2 cups edamame cooked and shelled

FOR THE SESAME GINGER DRESSING

1/3 cup oil I used avocado

1/4 cup low sodium soy sauce

1 tablespoon sesame oil plus more for serving

1 tablespoon agave or sub maple syrup

1 tablespoon rice vinegar

2 cloves garlic grated

1 tablespoon fresh ginger grated

1 tablespoon toasted sesame seeds plus more for serving

lime juice to taste, start with 1/2 a lime

red pepper flakes optional

步驟

Cook the noodles according to the package instructions. Once cooked, rinse with cold water and set aside.

Combine all of the dressing ingredients in a bowl and mix to combine. Taste and adjust the seasonings as needed.

Add the cold noodles to a large bowl with the rest of the salad ingredients. Pour the dressing over the salad and toss to combine.

Serve chilled or at room temperature - drizzle with some more sesame oil and sprinkle on some extra sesame seeds before serving.

Comment ""😍"" if you want to try this!