Almond Bread

• 份量: 48 servings
• 活動時間: 5 minutes
• 總時間: 40 minutes

食材

2 cups white granulated sugar

4 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

2 eggs

2 cups milk

⅔ cup vegetable oil

1 tablespoon almond extract

步驟

Grease 6 mini loaf pans and preheat oven to 350°F.

Combine sugar, flour, baking powder and salt.

Beat eggs, milk, oil and almond extract.

Gradually add dry mixture to wet until just moist.

Pour batter into pans an inch below to compensate for rise.

Bake 40 minutes or until toothpick comes out clean.

營養

• 卡路里: 106 kcal
• 總脂肪: 4 g
• 飽和脂肪: 3 g
• 膽固醇: 8 mg
• 鈉: 56 mg
• 總碳水化合物: 17 g
• 膳食纖維: 1 g
• 總糖: 9 g
• 蛋白質: 2 g