Quick Garlic Chili Noodles

• 份量: 2 servings
• 活動時間: 5 minutes
• 總時間: 12 minutes

食材

200g dry noodles

6 garlic cloves

1 green onion

1 Tbsp chilli flakes

2 Tbsp dark soy sauce

1 Tsp black rice vinegar

1 small head of broccoli

200g mushrooms

步驟

In a large pot, cook the noodles according to the packaging.

In a large pan, cook the garlic, mushrooms and light parts of the green onion for 2 minutes. Then add the chilli flakes and cook for 1 minute longer.

Drop the heat to low and add the soy sauce, vinegar, and use tongs to add the noodles from the pot to the pan, without draining the cooking water. Mix everything together.

Add the broccoli to the pot of boiling water in which the noodles were cooked. Bring to a boil until cooked to your liking.

Serve the noodles in bowls, with the broccoli. Garnish with the dark green part of the green onion and sesame seeds if desired.