Umami
Umami

Sweets

Best Chewy Toffee Cookie Recipe

36 servings

份量

10 minutes

活動時間

33 minutes

總時間

食材

1 cup butter, room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

2 1/4 cups all purpose flour

1 teaspoon kosher salt

1 teaspoon baking powder

1/2 teaspoon baking soda

eight ounce bag of toffee bits

步驟

Measure dry ingredients into a medium bowl.

In the bowl of a stand mixer or in a large bowl with an electric beater, beat butter and sugars until light and fluffy, at least three minutes.

Add vanilla and egg.

Add dry ingredients and mix until just blended.

Add heath bits and stir until combined with a spatula or mixer.

Wrap well and chill for at least three hours, ideally 24 hours.

Scoop one-inch balls onto a parchment lined cookie sheet or half sheet pan.

Bake at 350 for 13 to 16 minutes or until golden brown.

Let cool on a wire rack for at least ten minutes.

Package.

Cookies will last up to a week at room temperature.

Freeze for up to three months.

營養

每份大小

1

卡路里

141

總脂肪

7 g

飽和脂肪

5 g

不飽和脂肪

2 g

反式脂肪

0 g

膽固醇

25 mg

148 mg

總碳水化合物

18 g

膳食纖維

0 g

總糖

12 g

蛋白質

1 g

36 servings

份量

10 minutes

活動時間

33 minutes

總時間
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