Cream Cheese Filled Brownies

• 份量: 18 servings
• 活動時間: 15 minutes
• 總時間: 50 minutes

食材

1 box (18.3 oz.) brownie mix ( (Buy the kind that makes a 9 x 13 inch pan)

2 large eggs (Follow package directions for the eggs, oil, and water. The measurements are for the brownie mix I purchased.)

½ cup oil

3 tablespoons water

1 tablespoon espresso powder, optional

1 cup mini semi-sweet chocolate chips

1 package (8 oz.) reduced fat cream cheese (see note)

1 large egg

2 tablespoons unsalted butter, softened

¼ cup granulated sugar

1 tablespoon all-purpose flour

1 teaspoon pure vanilla extract

½ cup mini semi sweet chocolate chips

步驟

Preheat oven to 350°F. Prepare 9 x 13 inch baking pan by spraying with nonstick spray.

Prepare Brownies

Prepare brownie mix as directed on the box, stirring in the espresso powder (if using) with the mix before adding eggs, oil, and water. Follow the package directions for your brownie mix. Fold in 1 cup mini chocolate chips.

Mix Cream Cheese

In another bowl, with electric mixer, beat cream cheese, egg, butter, sugar, flour, and vanilla together until smooth. Fold in ½ cup mini chocolate chips.

Assemble

To assemble: Pour half of brownie batter into pan. Spoon the cream cheese mixture over the first layer of brownie batter. Spread it out the best that you can so that the cream cheese mixture pretty evenly covers the brownie batter. Spoon on the remaining half of the brownie batter to cover the cream cheese mixture.

Bake 35 to 40 minutes. Check with toothpick inserted about two inches from the side. There shouldn’t be batter clinging to the toothpick.Serve warm or at room temperature.

營養

• 每份大小: 1 brownie
• 卡路里: 330 kcal
• 總脂肪: 19 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 10 g
• 反式脂肪: 1 g
• 膽固醇: 32 mg
• 鈉: 96 mg
• 總碳水化合物: 36 g
• 膳食纖維: 2 g
• 總糖: 24 g
• 蛋白質: 4 g