Slow Cooker Cowboy Casserole

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 7 hours 15 minutes

食材

1 lb ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 can (10.75 oz) condensed cream of mushroom soup

1/2 cup milk

1 can (15 oz) kidney beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 cup frozen corn

1 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

4 cups sliced potatoes (about 1.5 lbs)

1 cup shredded cheese (cheddar or your preference)

步驟

Gather all ingredients.

Chop vegetables uniformly for even cooking.

Rinse and drain canned beans to reduce salt.

Brown ground beef in a skillet, then drain excess fat.

Layer in slow cooker: potatoes, beef, vegetables, and beans.

Mix cream, broth, and spices; pour over layers.

Cook on low for 6-8 hours.

Sprinkle shredded cheese; cover until melted.

筆記

I just throw it all in. When I eat it I like to add hot sauce and Greek yogurt