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Steele Family Recipes

Easy Rice Cooker Mushroom Rice

4 servings

份量

10 minutes

活動時間

58 minutes

總時間

食材

1 cup Jasmine rice (use US measuring, dry cup)

1 1/4 cup chicken broth (or vegetable broth)

250g brown mushrooms, chopped into 1/2 inch pieces

1/4 cup shallot, minced

1 clove garlic, minced

1 tablespoon butter

1 bay leaf

1/2 teaspoon Kosher salt, divided

parsley for garnish (optional)

步驟

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Add the rice to the pot, along with the chicken broth, garlic, shallot, butter, bay leaf, and 1/4 teaspoon kosher salt.

Add the chopped mushrooms on top and do not stir (let it sit on the top of the rice and broth).

Set rice cooker to cook or start (depending on the cooker functions).

When the rice is done cooking, open the lid and evenly sprinkle the remaining ¼ teaspoon of salt on top of the mushrooms. Let it absorb for 3 minutes, then stir in the mushrooms and fluff the rice.

營養

每份大小

4 cups

卡路里

223 kcal

總脂肪

3 g

飽和脂肪

1 g

不飽和脂肪

2 g

反式脂肪

-

膽固醇

1 mg

604 mg

總碳水化合物

43 g

膳食纖維

1 g

總糖

3 g

蛋白質

6 g

4 servings

份量

10 minutes

活動時間

58 minutes

總時間
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