Steele Family Recipes
Easy Rice Cooker Mushroom Rice
4 servings
份量10 minutes
活動時間58 minutes
總時間食材
1 cup Jasmine rice (use US measuring, dry cup)
1 1/4 cup chicken broth (or vegetable broth)
250g brown mushrooms, chopped into 1/2 inch pieces
1/4 cup shallot, minced
1 clove garlic, minced
1 tablespoon butter
1 bay leaf
1/2 teaspoon Kosher salt, divided
parsley for garnish (optional)
步驟
Rinse rice in a mesh strainer. Make sure to shake out excess water well.
Add the rice to the pot, along with the chicken broth, garlic, shallot, butter, bay leaf, and 1/4 teaspoon kosher salt.
Add the chopped mushrooms on top and do not stir (let it sit on the top of the rice and broth).
Set rice cooker to cook or start (depending on the cooker functions).
When the rice is done cooking, open the lid and evenly sprinkle the remaining ¼ teaspoon of salt on top of the mushrooms. Let it absorb for 3 minutes, then stir in the mushrooms and fluff the rice.
營養
每份大小
4 cups
卡路里
223 kcal
總脂肪
3 g
飽和脂肪
1 g
不飽和脂肪
2 g
反式脂肪
-
膽固醇
1 mg
鈉
604 mg
總碳水化合物
43 g
膳食纖維
1 g
總糖
3 g
蛋白質
6 g
4 servings
份量10 minutes
活動時間58 minutes
總時間