Miso Butter Chicken

食材

Unsalted butter: 4 tbsp

White miso: 4 oz

Maple syrup: 3 tbsp

Rice vinegar: 1 tbsp

Black pepper: To taste

Bone in chicken thighs: 8

Garlic cloves: 8, smashed

Scallion : 1, finely sliced

Sesame seeds: 3 tsp

步驟

Preheat the oven to 400°F. Add the unsalted butter white miso maple syrup rice vinegar and black pepper to a mixing bowl. Stir well to combine. minimal_rich_text

Add the bone-in chicken thighs to the bowl and massage the miso-butter mixture into the meat. Make sure the marinade is rubbed under the skin for even distribution. Let marinate for 30 minutes. minimal_rich_text

Transfer the chicken to a roasting dish add the smashed garlic cloves and place into the oven. Roast for 30 minutes and baste the chicken twice during cooking. Once the skin is golden brown check the internal temperature of the meat using a thermometer. If it’s reached 165°F then it’s ready. minimal_rich_text

Sprinkle the chicken with the finely sliced scallion and sesame seeds. Serve immediately. minimal_rich_text