Umami
Umami

Food

Sweet Potato Pie

8

份量

30 mins

活動時間

2 hours 20 minutes

總時間

食材

1 (1 pound) sweet potato

½ cup butter, softened

1 cup white sugar

½ cup milk

2 large eggs

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 (9 inch) unbaked pie crust

步驟

Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.

Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

8

份量

30 mins

活動時間

2 hours 20 minutes

總時間
開始烹飪

準備好開始烹飪了嗎?

使用 Umami 收集、定制和分享食譜。適用於 iOS 和 Android。