Moo Goo Gai Pan

• 份量: 2 servings
• 活動時間: 15 minutes
• 總時間: 24 minutes

食材

1 tablespoon peanut or vegetable oil

1/2 pound boneless, skinless chicken breast, chopped into thin bite size pieces

2 cloves garlic, minced

1 1/2 cup button mushrooms, sliced in half

1 1/2 cup snow peas

1/2 cup canned bamboo shoots, drained

1/4 cup canned water chestnuts, drained

1 tbsp cornstarch mixed with 2 tablespoons water

ground white pepper

MARINADE

1 tablespoon soy sauce

1 teaspoon rice vinegar

1 teaspoon cornstarch

SAUCE

1/2 cup chicken stock

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon oyster sauce

1 teaspoon sesame oil

步驟

Marinate the chicken

. Put all the ingredients for the marinade in a bowl, add the chicken and mix well. Let sit for 20 minutes.

Cook the chicken

. In a wok or deep skillet over medium high heat, add the oil and when the oil is hot, add the chicken. Saute for about 4 minutes, or until the chicken is cooked through. Transfer the chicken on a plate and set aside.

Add vegetables

. In the same wok or deep skillet, add the garlic, mushrooms and snow peas and cook for 3 minutes.

Add the chicken and more vegetables

. Add the bamboo shoots, chestnuts, and chicken, and cook for 2 minutes.

Add the sauce

. Add the ingredients for the sauce and stir. Add the cornstarch slurry and stir until the sauce thickens.

Serve

. Turn the heat off, season with ground white pepper and serve immediately with a side of rice.

營養

• 卡路里: 328
• 總脂肪: 13.5g
• 飽和脂肪: 1.8g
• 不飽和脂肪: 3.8g
• 反式脂肪: 0g
• 膽固醇: 84.5mg
• 鈉: 610mg
• 總碳水化合物: 19.9g
• 膳食纖維: 4g
• 總糖: 6.5yg
• 蛋白質: 32.1g