Marry Me Chicken Soup

食材

INGREDIENTS

½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)

1 tbsp oil from sun-dried tomato jar

1½ cups chopped yellow onion

4 tsp (4 cloves garlic) minced

3 tsp tomato paste

6-8 cups chicken broth, depending on how thick you want it (start with 6 cups - thick & rich)

1 cup heavy whipping cream

4 tsp fresh basil (plus more for garnish)

2 tsp kosher salt

1½ tsp dried Italian seasoning

1 tsp garlic powder

¼ tsp crushed red pepper (or more if you like heat)

8 oz uncooked medium shell pasta

3 cups fresh baby spinach, roughly chopped

2 cups shredded rotisserie chicken

8 oz cream cheese, cubed (room temperature)

1½ oz Parmesan cheese, finely shredded (plus more for garnish)

步驟

DIRECTIONS

* Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and cook for 3-4 minutes until softened, then add and cook garlic until fragrant.

* Stir in tomato paste and sun-dried tomatoes.

* Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.

* Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes.

* Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.

* Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.

* Ladle into bowls, garnish with extra Parmesan.

筆記

Notes

David Gall recipe

1/2 C + 2T sun-dried tomato

Add more onion and garlic

6 cups of broth to make is saucy

8 cups of broth to make a soup

Don't add pasta until you eat

More spinach

Look for shredded rotisserie chicken