Asian Cabbage Salad

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 20 minutes

食材

2 tablespoons sesame seeds

4 cups shredded cabbage

2 carrots, shredded

1 (3 ounce) package ramen noodles, crushed

⅓ cup olive oil

2 tablespoons white sugar

1 ½ tablespoons rice vinegar

½ teaspoon sesame oil

½ teaspoon salt

¼ teaspoon black pepper

步驟

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

Pour over cabbage mixture; toss to coat. Top with sesame seeds.

營養

• 卡路里: 176 kcal
• 總脂肪: 14 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• 鈉: 269 mg
• 總碳水化合物: 12 g
• 膳食纖維: 3 g
• 總糖: 7 g
• 蛋白質: 2 g