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Steph’s Foods

Mac and Cheese:

5 servings

份量

30 minutes

總時間

食材

½ lb uncooked elbow macaroni (, about 1 ½ cups)

3 tablespoons butter

2 tablespoons all-purpose flour

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1 1/2 cup milk (, any kind)

3/4 cup half and half

2 1/2 cups shredded cheddar cheese (*)

步驟

Preheat the oven to 325 degrees and lightly grease a square baking dish.

Cook the macaroni to al dente, according to package instructions. Drain and set aside.

Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.

Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture has thickened like the consistency of gravy. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted.

Add the cooked macaroni noodles and toss to coat. Pour half or the pasta mixture into the prepared baking dish. Sprinkle 1/2 cup cheese over the top. Add remaining pasta and sprinkle with remaining cheese.

Bake for 15-20 minutes or until cheese is melted on top.

Serve with your favorite vegetable or a side salad.

營養

每份大小

-

卡路里

559 kcal

總脂肪

33 g

飽和脂肪

20 g

不飽和脂肪

-

反式脂肪

-

膽固醇

98 mg

693 mg

總碳水化合物

42 g

膳食纖維

2 g

總糖

5 g

蛋白質

24 g

5 servings

份量

30 minutes

總時間
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