Easiest & Cheapest Bread Recipe

食材

• 3 cups (375 g) all-purpose flour • 1½ tsp salt

• 1 tsp sugar (optional, for a hint of sweetness)

• 2 tsp instant yeast (or active dry yeast)

• 1¼ cups (300 ml) warm water (not hot - about 100°F / 38°C)

• 1 tosp olive oil (optional, for a softer crumb and golden crust)

步驟

11:47 • • cookinanest.com Instructions

1. Mix the Dough: In a large bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil (if using). Stir with a spoon until everything is combined. The dough will be sticky — that's perfect!

2. Let It Rise: Cover the bowl with plastic wrap or a damp towel. Let it rise at room temperature for 1 to 1½ hours, or until it doubles in size.

3. Shape the Dough: Lightly dust your hands and work surface with flour. Gently shape the dough into a ball or log — no kneading necessary.

4. Second Rise (Optional for Fluffier Bread): Place the dough into a lightly greased loaf pan or onto a parchment-lined baking sheet. Let it rest for another 20-30 minutes.

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5. Bake: Preheat oven to 400°F (200°C). Bake for 30-35 minutes until the top is golden brown and it sounds hollow when tapped.

6. Cool & Serve: Let it cool completely on a wire rack before slicing. Enjoy your homemade, no-knead bread!

筆記

Notes

• If using active dry yeast, dissolve it in the warm water first and let it sit for 5-10 minutes before mixing with dry ingredients.

• You can add herbs, seeds, or oats on top for flavor and texture.

• This recipe can also be baked in a Dutch oven for a crustier artisan- style loaf.

Tips

• To keep the crust softer, brush the top with a bit of olive oil or water after baking.

• Store in a sealed bag at room temperature for up to 3 days or freeze for up to a month.

• For whole grain variation, substitute 1 cup of all-purpose flour with whole wheat flour.

Servings Makes 1 medium loaf (8-10 slices).