alex's reliable recipes
Garlic Noodles
2 servings
份量5 minutes
活動時間11 minutes
總時間食材
140g/ 5oz dried ramen or noodle cakes (2 cakes) - Note 1 for other options)
30g / 2 tbsp unsalted butter
2 tbsp (6 cloves) garlic, finely minced (yep, a lot!)
2 tsp oyster sauce (sub vegetarian oyster sauce)
2 tsp fish sauce (sub soy sauce - Note 2)
1 1/2 tsp Maggi seasoning (sub soy sauce - Note 3)
1/4 cup noodle cooking water (, more if needed (Note 4)
1/4 cup (tightly packed) finely grated parmesan ( (freshly grated, Note 5)
1/4 cup green onion (, thinly sliced (~1 stem)
步驟
Noodles - Cook the noodles in a large saucepan per packet directions. Scoop out ~1/2 cup cooking water. Strain noodles and set aside.
Sauce - Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and 1/4 cup cooking water. Stir to combine.
Toss - Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tbsp at the time, if needed to loosen the noodles.
Serve immediately!
Serving suggestion: fried egg and broccolini cooked with the noodles*, tossed with Asian Sesame Dressing you always have in your fridge. :)* Broccolini takes about 3 minutes, so put it into the water before/after/with the noodles depending on the noodle cooking time.
筆記
alex's notes: very salty, needs vegetables to balance it out
營養
每份大小
-
卡路里
450 kcal
總脂肪
25 g
飽和脂肪
14 g
不飽和脂肪
11 g
反式脂肪
0.5 g
膽固醇
41 mg
鈉
2535 mg
總碳水化合物
45 g
膳食纖維
2 g
總糖
2 g
蛋白質
14 g
2 servings
份量5 minutes
活動時間11 minutes
總時間