Lemonade Recipe

• 份量: 8 servings
• 活動時間: 7 minutes
• 總時間: 10 minutes

食材

1 1/2 cup granulated sugar

1 cup water (cold), plus 7 cups to serve)

1 1/2 cups Lemon Juice (from 8 medium or 6 large lemons)

步驟

In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.

Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.

To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.

營養

• 卡路里: 155 kcal
• 總脂肪: 1 g
• 飽和脂肪: 1 g
• 鈉: 2 mg
• 總碳水化合物: 41 g
• 膳食纖維: 1 g
• 總糖: 39 g
• 蛋白質: 1 g