Restaurant-Style Salsa

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 10 minutes

食材

1 (28-oz.) can whole tomatoes with juice

2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel

1/4 c. chopped onion

1 whole jalapeño, quartered and sliced thin

1 clove garlic, minced

1/4 tsp. sugar

1/4 tsp. salt

1/4 tsp. ground cumin

Juice of 1/2 a lime

1/2 c. cilantro, plus more to taste

Tortilla chips or cheese nachos, for serving

步驟

Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you like—I do 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate the salsa for at least 1 hour. Serve with tortilla chips or cheese nachos.

營養

• 卡路里: 44
• 總脂肪: 1 g
• 飽和脂肪: 0 g
• 反式脂肪: 0 g
• 膽固醇: 0 mg
• 鈉: 177 mg
• 總碳水化合物: 5 g
• 膳食纖維: 2 g
• 總糖: 3 g
• 蛋白質: 1 g