Garlic Herb Chicken Pillows

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 30 minutes

食材

4 cups shredded chicken (I use rotisserie)

8 ounces cream cheese (softened)

½ cup milk

¼ cup grated parmesan

2 cloves garlic (pressed or minced)

1 teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried thyme

¼ cup chopped green onion

2 packages crescent rolls

1 tablespoon butter (melted)

¼ cup Italian breadcrumbs

步驟

Preheat the oven to 350˚F.

Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.

Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.

Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.

Brush the top of each pillow with butter then sprinkle with bread crumbs.

Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.

營養

• 每份大小: 1 pillow
• 卡路里: 461 kcal
• 總脂肪: 29 g
• 飽和脂肪: 13 g
• 膽固醇: 91 mg
• 鈉: 707 mg
• 總碳水化合物: 28 g
• 膳食纖維: 1 g
• 總糖: 8 g
• 蛋白質: 23 g