Easy Sausage Gravy

• 份量: 6 servings
• 總時間: 20 minutes

食材

1 pound bulk ground pork breakfast sausage (mild or hot)

1/4 cup all-purpose flour

2 to 2 1/2 cups milk

salt

pepper

步驟

In a large skillet over medium-high heat, crumble and brown the sausage. Don't just cook it, but actually allow it to brown some. It adds flavor. Do not drain the grease away.

Sprinkle the flour over the sausage and stir. Cook for 2 to 3 minutes, stirring constantly.

Gradually add the milk, stirring well after each addition. Reduce to a simmer and allow the gravy to thicken, stirring frequently. For thicker gravy, add about 2 cups total. For thinner gravy, add more milk. Add salt and lots of black pepper to taste. Serve immediately.

營養

• 卡路里: 310 kcal
• 總脂肪: 23 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 13 g
• 反式脂肪: 0.2 g
• 膽固醇: 67 mg
• 鈉: 520 mg
• 總碳水化合物: 9 g
• 膳食纖維: 0.1 g
• 總糖: 5 g
• 蛋白質: 15 g