Classic Potato Salad

• 份量: 6–8 (½ Cup) Servings
• 活動時間: 20–25 Minutes
• 總時間: 45–55 Minutes

食材

• 2lb Fingerling Potatoes, Cut Into Bite Size Coins

• Salt

• 175g Mayo

• 80g Mustard

• 225g Chopped Bread & Butter (Sweet, Tangy) Pickles

• 15g Fresh Dill, Chopped + Extra For Garnish

• Black Pepper

步驟

1. Place potatoes into large pot with enough water to cover by an inch. Add a huge pinch of salt. Bring to boil then reduce heat to med-low for 25-30min or until tender but toothsome. Drain off water and place on a tray to cool.

2. When closer to room temp, place potatoes in a bowl and add mayo, mustard, chopped pickles, and dill. I mix with a gloved hand to squish about 20% of the potatoes & create additional mashed texture.

3. Garnish with fresh dill & black pepper.