Best Frittata Recipe (Easy Oven Method)

• 份量: 4 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

6 large eggs (*)

1/3 cup heavy whipping cream

1/2 tsp salt (adjust to taste)

1 cup grated mozzarella cheese

1/2 cup goat cheese

1/2 cup cherry tomatoes

1/2 cup bell pepper (red, orange or yellow)

1 cup arugula

1 tbsp unsalted butter

1 tsp fresh herbs (for garnish)

步驟

Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.

Cut tomatoes in half. Chop bell peppers into small pieces.

Melt butter and coat the sides of the baking dish with it. Spread vegetables and greens evenly on the bottom of the pan.

Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges and center are set and the top is golden. The internal temperature of the frittata should reach 160˚F on a thermometer.

營養

• 卡路里: 273 kcal
• 總脂肪: 23 g
• 飽和脂肪: 13 g
• 反式脂肪: 1 g
• 膽固醇: 293 mg
• 鈉: 526 mg
• 總碳水化合物: 3 g
• 膳食纖維: 1 g
• 總糖: 2 g
• 蛋白質: 14 g