Chicken Piccata Casserole

• 份量: 8 servings
• 活動時間: 10 minutes
• 總時間: 45 minutes

食材

2 lbs boneless skinless chicken breast

1 can (10.5 oz Cream of Chicken soup)

1/4 cup fresh lemon juice

1/2 jar (4 oz capers)

3/4 cup freshly grated parmesan cheese

1 tsp garlic power

1/2 tsp salt

1/2 tsp pepper

Garnish (optional)

1 lemon (thinly sliced)

Fresh parsley (chopped)

步驟

Preheat the oven to 375˚F.

Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.

Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.

Bake for 35-45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.

Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

營養

• 每份大小: 8 oz chicken and 1/2 cup
• 卡路里: 389 kcal
• 總脂肪: 16 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 3 g
• 膽固醇: 127 mg
• 鈉: 1157 mg
• 總碳水化合物: 9 g
• 總糖: 2 g
• 蛋白質: 55 g