Basil Salt

• 總時間: 25 minutes

食材

1 cup kosher salt

2/3 cup fresh basil (cleaned and dry)

步驟

Pulse the salt and basil together in a blender or food processor. Spread it evenly onto a baking sheet that is lined with parchment paper. Bake it at 220 degrees until the mixture is completely dry, about 25 minutes. Pulse the mixture again in the food processor to break up any chunks, and store it in an airtight container.

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