Rich and Creamy Chicken & Mushroom Pasta

食材

2 chicken breasts, sliced into strips

2 tosp olive oil

1 cup mushrooms, sliced

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1 cup Parmesan cheese, grated

8 oz fettuccine pasta

Salt and pepper to taste

Fresh parsley for garnish

步驟

1. Cook the fettuccine pasta according to package directions. Drain and set aside.

2. In a large skillet, heat olive oil over medium- high heat. Add chicken strips and cook until browned, about 6-8 minutes.

3. Remove from the pan and set aside.

4. In the same skillet, add sliced mushrooms and cook for 3-4 minutes until softened.

5. Add garlic and cook for another minute.

6. Pour in the heavy cream and chicken broth, stirring to combine.

7. Bring to a simmer and cook for 5 minutes, until the sauce thickens.

8. Stir in Parmesan cheese, salt, and pepper.

9. Return the chicken to the skillet, adding the cooked pasta. Toss to coat.

10. Garnish with fresh parsley and serve warm.