Caramel Apple Pudding Cake

• 總時間: 1 hour 10 minutes

食材

essentially fall in a baking dish 🍂 soft and fluffy on top like a cake, gooey on the bottom like a pudding, with tart apples baked all throughout 🍎 the cake is made with @califiafarms Organic Vanilla Almondmilk, which keeps it rich, flavorful, and extra soft ✨ recipe below OR comment ‘APPLE’ to get it sent to you 🤎

Apple Cake:

1 1/2 cup (180g) AP flour

2 1/4 tsp (10g) baking powder

3/4 tsp (5g) salt

2 tsp (4g) cinnamon

1/2 tsp (1g) apple pie spice

1 cup (220g) granulated sugar

1/2 (120ml) cup @califiafarms Organic Vanilla Almondmilk

1 cup (240g) dairy free Greek yogurt or sour cream

2 tsp (8g) vanilla bean paste or extract

2 large apples of choice, thinly sliced (& peeled if desired)

Topping:

1 cup (240g) brown sugar

2 tsp (4g) cinnamon

3/4 cup (180ml) water

3/4 cup (180ml) apple cider

Easy Salted Caramel:

1/4 cup (85g) maple syrup

3 tbsp (55g) smooth almond butter

2 tbsp (25g) avocado oil or melted coconut oil

Large pinch of salt

步驟

Preheat the oven to 350F. Grease a 10.5x7.5” or 8x8” baking dish w/ vegan butter.

Batter: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon & apple pie spice. Set aside.

In a large bowl, whisk together the sugar, almondmilk, yogurt & vanilla until well combined.

Add the dry ingredients to the wet; mix until just combined.

Add the sliced apples & fold coated in the batter.

Pour the batter into the prepared baking dish & spread. Set aside.

Topping: Mix the brown sugar & cinnamon in a bowl. Sprinkle this mixture all over the top of the batter.

Whisk together the water & apple cider in a large measuring cup. Heat the mixture in the microwave for ~2-3 mins, until very hot.

Gently pour the hot water mixture ALL over the brown sugar layer in the pan. DO NOT mix.

Transfer the pan into the oven. Bake at 350F for 50-60 mins, until golden, bubbling & mostly set.

Prepare the salted caramel by mixing all of the ingredients together in a bowl, until smooth.

Remove the cobbler from the oven; cool for 10-15 mins.

Serve w/ vanilla ice cream, salted caramel & flaky sea salt.

Enjoy!