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Umami

Recipes To Try

Twix Cookies! Paleo Friendly

14 servings

份量

10 minutes

活動時間

20 minutes

總時間

食材

2 cup Almond Flour

¼ cup Coconut Flour

¼ tsp Baking Soda

¼ tsp Sea Salt

6 Tbsp Honey

¼ cup Unsalted Butter

1 whole Egg

1 tsp Pure Vanilla Extract

⅔ cup Cashew Butter

⅓ cup Pure Maple Syrup

2 Tbsp Coconut Oil

2 whole Collagen

1 tsp Pure Vanilla Extract

⅓ cup Dark Chocolate

1 tsp Coconut Oil

步驟

Whisk dry cookies ingredients together in one bowl

Use a hand or stand mixer to beat butter and honey together until creamy

Add egg and vanilla and beat again

Add dry Ingredients and mix well

Wrap dough in plastic wrap in disc shape and place in the fridge for an hour

After an hour, roll dough out onto parchment paper and use cookie cutters to cut out circles. Reroll dough to get circles out of all the dough

Place on baking sheet and bake at 350 for 10 minutes

Allow them to rest on the baking sheet for a few then transfer to a wire cooling rack

Melt chocolate & coconut oil in 30 second intervals until smooth, and set aside

Mix caramel ingredients together until smooth and gooey

Once cookies are cooled topped with caramel, and then drizzle cooled chocolate and flaky sea salt on top

Allow chocolate to set in the fridge then enjoy!

營養

每份大小

-

卡路里

200

總脂肪

12 g

飽和脂肪

-

不飽和脂肪

-

反式脂肪

-

膽固醇

9 g

93 mg

總碳水化合物

17 g

膳食纖維

1 g

總糖

-

蛋白質

5 g

14 servings

份量

10 minutes

活動時間

20 minutes

總時間
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