Shrimp and Pepper Stir-fry

• 總時間: 8 minutes

食材

1 lb of shrimp, peeled and deveined

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 small onion, sliced

3 cloves of garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

1 tablespoon vegetable oil

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish (optional)

步驟

Prepare the Ingredients: Ensure all your vegetables are sliced and shrimp is ready to cook.

Make the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.

Cook the Shrimp: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes, or until the shrimp turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

Stir-Fry the Vegetables: In the same skillet, add a touch more oil if needed, then add the sliced onion and garlic. Stir-fry for about 1 minute until fragrant. Add the bell peppers and continue to stir-fry for another 3-4 minutes, or until the peppers are tender-crisp.

Combine: Add the shrimp back to the skillet along with the sauce. Mix everything together until well coated.

Thicken the Sauce: Pour in the cornstarch mixture and stir until the sauce thickens, about 1-2 minutes.

Garnish and Serve: Remove from heat and garnish with sesame seeds and chopped green onions if you like. Serve hot over steamed rice or noodles.