Crockpot Garlic Parmesan Chicken Wings Recipe

• 份量: 4 servings
• 活動時間: 5 minutes
• 總時間: 4 hours 5 minutes

食材

2 pounds bone-in or boneless chicken wings

2 tablespoons minced garlic

3 tablespoons olive oil

1 cup light mayonnaise

2 tablespoons corn syrup

4 tablespoons grated Parmesan cheese

2 teaspoons lemon juice

2 teaspoon apple cider vinegar

½ teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons red pepper flakes

Kosher salt and freshly ground black pepper (to taste)

步驟

Whisk together all of the ingredients except for chicken in a large bowl.

Add

Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.

Cook on high for 3-4 hours or low for about 7 hours.

Pour on remaining sauce and cook for another 15 minutes.

Serve hot with buffalo sauce for dipping if desired.

營養

• 卡路里: 289 kcal
• 總脂肪: 24 g
• 飽和脂肪: 4 g
• 膽固醇: 13 mg
• 鈉: 518 mg
• 總碳水化合物: 16 g
• 總糖: 10 g
• 蛋白質: 2 g