Honey Garlic Shrimp

• 份量: Servings: 2–3
• 總時間: 44 minutes

食材

Honey Garlic Shrimp — 10-Minute Skillet Magic 🔥

When life gets busy, what saves your dinner time the most:

A) One-pan recipes

B) 10-minute meals

C) Anything with garlic 😅

Tell me — I’m curious how you cook on weeknights.

Ingredients (Serves 2–3)

1 lb large shrimp, peeled & deveined

1 red bell pepper, sliced

3 cloves garlic, minced

1 tsp fresh ginger, minced

3 tbsp honey

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tbsp olive oil

Salt & black pepper, to taste

1 tbsp sesame seeds

2 tbsp chopped green onions

How to Make It

1️⃣ Prep the Shrimp

Pat shrimp dry and season lightly with salt and pepper. This simple step ensures the perfect golden sear.

步驟

Sear the Shrimp

Heat olive oil in a skillet over medium-high. Cook shrimp 1–2 minutes per side until pink and lightly caramelized. Remove and set aside — juicy and flavorful.

Cook the Veggies

In the same pan, add garlic, ginger, and sliced red peppers. Sauté for 2–3 minutes until fragrant — this builds your sweet-savory stir-fry base.

Make the Honey Garlic Sauce

In a bowl, whisk honey, soy sauce, rice vinegar, and sesame oil. Pour into the pan and simmer until glossy and thickened.

Combine & Finish

Return shrimp to the pan, toss to coat, and finish with sesame seeds and green onions. A quick, bold, crowd-pleasing stir-fry that hits every time.

Prep Time: 10 min

Cook Time: 10 min

Total: 20 min

Calories: ~320

Protein: ~28g

Tap Save… you’ll want this again next week.