Chocolate Chip Walnut Banana Bread

• 份量: 12 servings
• 活動時間: 10 minutes
• 總時間: 1 hour 10 minutes

食材

2 small bananas (very ripe)

1/2 cup butter (melted)

1 cup granulated sugar

2 large eggs

2 teaspoon vanilla extract

1 teaspoon kosher salt

1/2 cup sour cream

1 teaspoon baking soda

1 3/4 cup all-purpose flour

1/2 cup mini chocolate chips

1/4 cup chopped walnuts

1/2 banana sliced

1/4 cup white chocolate chips

1 banana on top, sliced in half

步驟

Preheat the oven to 350 degrees Fahrenheit.

Mash

In a large mixing bowl, use a fork to mash the bananas until smooth and creamy.

Whisk

In a second large bowl, add the melted butter and granulated sugar. Whisk to combine. Add the eggs and vanilla to the bowl, and whisk again until smooth.

Stir in the salt, sour cream, mashed bananas, and baking soda.

Sift the flour. Mix until just combined.

Fold

Gently fold in the chocolate chips, walnuts, sliced bananas, white chocolate chips

Pour the prepared batter into a greased 9x5 loaf pan. Sprinkle chocolate chips on top, if desired. Place the halved banana on top.

Bake for 55-60 minutes or until a toothpick can be inserted into the center and comes out clean.

Cool

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.

營養

• 每份大小: 1 slice
• 卡路里: 263 kcal
• 總脂肪: 8 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 3 g
• 反式脂肪: 0.02 g
• 膽固醇: 36 mg
• 鈉: 318 mg
• 總碳水化合物: 45 g
• 膳食纖維: 2 g
• 總糖: 29 g
• 蛋白質: 4 g