Pancake Mix

• 總時間: 1 minute

食材

For the Pancake Mix

4 cups all-purpose flour

3 Tablespoons baking powder

2 teaspoons baking soda

1 teaspoon salt (optional)

3 Tablespoons superfine sugar or vanilla sugar

For the Batter

1 large egg

1 cup milk or buttermilk

2 Tablespoon melted butter or Oil

1 cup Homemade Pancake Mix (Recipe Above)

Additional butter for the griddle

步驟

PANCAKE MIX

MIX all the ingredients together. Store the mix in an airtight glass or plastic container in a cool, dry place, like your pantry. It should keep for up to six months.

PANCAKE BATTER

Combine beaten egg, milk, and melted butter.

Add pancake mix. MIX until well combined.

HEAT a flat griddle or pan. ADD about 1 teaspoon butter.

SPOON 1/4 cup of batter onto the hot griddle.

When bubbles appear top of the pancakes, TURN them over and cook for 1-2 minutes until golden brown on both sides. Serve with your favorite syrup and butter. Devour!