Pad Thai Using Pre-Made Sauce Recipe

• 份量: 6 servings
• 活動時間: 15 minutes
• 總時間: 30 minutes

食材

3 tablespoons of cooking oil

3 cloves of garlic, minced

1 tablespoon of brown sugar

1 teaspoon of salt

1 pound of chicken breast, thinly sliced and cut into bite sized pieces

8 ounces of Pad Thai Sauce in a jar

1 pound of shrimp, deveined and cooked

10 ounces of vermicelli rick sticks

3 eggs, whisked and cut

1 cup of bean sprouts

1/4 cup of cilantro, chopped

1/4 cup of green onions, chopped

1/4 cup of peanuts, coarsely chopped

1 lime, cut into wedge

步驟

Prepare your noodles. If you are using dehydrated rice noodles, you will want to soak them in hot (not boiling water) for 10 minutes. If you are using hydrated noodles, you will want to separate the noodles and cut them into shorter lengths.

Get the other ingredients ready. The eggs should be cut into pieces. The chicken should be chopped into bite-sized pieces, uncooked. The shrimp should be cooked, deveined with the tail still on.

Put a large wok or pot on medium heat. Add in the cooking oil. Next, add in the minced garlic until lightly golden.

Add in the chicken into the pot, and continue stirring until halfway cooked.

Add in the brown sugar and the salt.

Continue stirring the chicken until cooked. Add in the entire jar of the Pad Thai sauce jar. Next, use the jar with the remaining sauces that are stuck on the sides of the jar and add in water. Pour that water into the pot.

Add in the prawns and/or shrimp. Cook for 2 minutes.

Next, add in the rice sticks. Stir until the sauce has covered all of the noodles.

Add in the eggs. Keep stirring for another 2 minutes.

Add in the bean sprouts.

Serve the Pad Thai while it is hot, garnished with cilantro, green onion, crushed peanuts, and a fresh squeeze of lime juice.

營養

• 每份大小: 1
• 卡路里: 492
• 總脂肪: 17 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 12 g
• 反式脂肪: 0 g
• 膽固醇: 317 mg
• 鈉: 1879 mg
• 總碳水化合物: 34 g
• 膳食纖維: 2 g
• 總糖: 15 g
• 蛋白質: 49 g