Tex-Mex Chili

• 總時間: 30 minutes

食材

•1 Tbsp Olove oil

•1 Medium onion, chopped

•3 Cloves Garlic (Minced)

•1 pkg ground turkey

•1 Tbsp Chili Powder

•1 Tbsp Cumin

•3/4 tsp salt

•2 cans (14-1/2 oz.) stewed tomatoes, undrained

•1 can (16 ounce) kidney or pinto beans, drained

•1 green pepper, diced

•3/4 Cup picante sauce or salsa( I use Pace medium picante sauce)

步驟

Heat oil in a large saucepan (Dutch oven) over medium heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Crumble turkey into saucepan;

Sprinkle with chili powder, cumin, and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, green pepper and picante sauce. Bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.

筆記

Judy Pisacich