Kio’s Recipes

Korean Ground Beef Noodles

Name: Korean Ground Beef Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Comfort Food
Ingredients: 8 oz Spaghetti (I would prefer ramen instead); 1 Tablespoon Canola or Vegetable Oil; 1 Pound Ground Beef (or ground chuck); 4 Cloves Garlic (minced); ½ Cup Soy Sauce; ½ Cup Orange Juice; ½ Cup Brown Sugar; ¼ Cup Sweet Chili Sauce; 2 teaspoons Toasted Sesame Oil; 1 Tablespoon Cornstarch; 2 Green Onions (sliced, plus more for garnish)

Entrée or Main Course

8 servings

份量

10 minutes

活動時間

20 minutes

總時間

開始烹飪

食材

8 oz Spaghetti (I would prefer ramen instead)

1 Tablespoon Canola or Vegetable Oil

1 Pound Ground Beef (or ground chuck)

4 Cloves Garlic (minced)

½ Cup Soy Sauce

½ Cup Orange Juice

½ Cup Brown Sugar

¼ Cup Sweet Chili Sauce

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions (sliced, plus more for garnish)

步驟

Bring a large pot of heavily salted water to boil and cook the spaghetti to al dente according to the package instructions. Drain and set aside.

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

Whisk together the remaining ingredients and glass measuring cup.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over the cooked spaghetti and garnish with green onions.

營養

每份大小

1 cup

卡路里

365 kcal

總脂肪

15 g

飽和脂肪

5 g

不飽和脂肪

8 g

反式脂肪

1 g

膽固醇

40 mg

鈉

934 mg

總碳水化合物

43 g

膳食纖維

1 g

總糖

20 g

蛋白質