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Gail’s Recipe Book

Red Glow Up Salad With Orange Vinagrette

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食材

Loaded with red and purple veggies that are rich in antioxidants, fiber, and skin-protecting nutrients, this salad helps fight inflammation, support collagen, and give you that lit-from-within glow — no filter required.

Think:

Better circulation

Brighter, calmer skin

Happy gut = clearer skin

I’m a big believer that what you eat shows up on your skin, and this one is proof. Simple ingredients, bold color, major benefits — and yes, it actually tastes amazing.

Save this for your next glow-up meal ✨

Drop a ❤️ if you’re eating your skincare

RECIPE:

1 bag @kosher_taste shredded red cabbage

1/2 red onion , diced

1 red pepper, diced

Handful cherry tomatoes, diced

1 raw beet, sliced thin or spiraled

1 red watermelon radish, sliced (can use regular radish also)

步驟

Add all to big bowl.

For the Orange Vinaigrette:

1/2 cup orange juice

1 tbsp. Stone ground mustard

1 tbsp. Avocado oil

2 tsp. Coconut amino or light soy sauce

Pinch of sea salt

Pinch of black pepper

1 @kosher_taste whole garlic clove, minced

2 tsp. Paprika

1 tsp. Dried parsley

Pinch of dried ginger

Pinch of turmeric powder

1 tbsp. Honey (optional)

Add to a jar or bowl, whisk together and pour over salad .

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