Creamy Cajun Chicken Linguine That Brings the Heat & Comfort

• 份量: Servings: 4
• 總時間: 1 hour 10 minutes

食材

For the Chicken:

2 boneless, skinless chicken breasts, sliced into strips

2 tbsp olive oil

2 tbsp Cajun seasoning

1 tsp smoked paprika

½ tsp garlic powder

Salt & black pepper, to taste

For the Pasta:

12 oz linguine

4 cloves garlic, minced

½ cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

Fresh chopped parsley (for garnish)

步驟

Cook the Pasta:

Boil linguine in salted water until al dente. Drain and set aside.

Season the Chicken:

Toss sliced chicken with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper.

Sear the Chicken:

In a large skillet, heat olive oil over medium-high. Cook chicken for 5–6 minutes until golden and cooked through. Remove and set aside.

Sauté the Garlic:

In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant.

Build the Sauce:

Pour in chicken broth and heavy cream. Stir and let simmer for 3–4 minutes until slightly thickened.

Add the Cheese:

Stir in Parmesan until melted and creamy.

Bring It All Together:

Add the cooked linguine and chicken back into the skillet. Toss until everything is well coated in the creamy Cajun sauce.

Serve:

Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Bold, creamy, and packed with Southern heat—this Cajun chicken linguine brings serious flavor to the table every time! 🔥🧄🧀🌿🍝