Elk Pot Stickers

• 份量: 8 servings
• 活動時間: 12 minutes
• 總時間: 32 minutes

食材

1 pound ground elk

2 Tbsp. honey

2 Tbsp. reduced-sodium soy sauce

1 tsp. rice vinegar

½ tsp. ground ginger

¼ tsp. Chinese five spice powder

¼ tsp. red pepper flakes

⅛ tsp. garlic powder

1-½ cups finely shredded cabbage

42 to 44 pot sticker or wonton wrappers

1 Tbsp. vegetable oil

¼ cup water

2 Tbsp. sliced green onions, for garnish

步驟

In a large skillet over medium heat, add ground elk, honey, soy sauce, rice vinegar, ground ginger, Chinese five-spice, red pepper flakes, garlic powder. Mix to combine and cook until the meat is no longer pink.

Add the cabbage to the skillet and lightly mix to combine.

Lay out the wonton wrappers, then spoon 2 teaspoons of the meat mixture onto the center of each wonton wrapper. Working one at a time, moisten the edges of the wrapper with water. Then, fold the wrapper diagonally in half, sealing edges and pressing out any air. Repeat until all wontons are filled.

Next, heat the olive oil in a large deep skillet over medium heat until hot. Arrange half of the pot stickers in a single layer in the skillet. Cook 3 to 4 minutes, or until lightly browned, turning occasionally. Then, carefully add ¼ cup water. Cover and cook for an additional 3 to 6 minutes.

Remove pot stickers from the skillet and keep warm while you work through all of the wontons.

Garnish with sliced green onion and serve immediately with sauce of your choice - soy sauce, ginger sauce, sweet chili sauce.

營養

• 每份大小: 1
• 卡路里: 583
• 總脂肪: 28 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 18 g
• 反式脂肪: 0 g
• 膽固醇: 95 mg
• 鈉: 955 mg
• 總碳水化合物: 47 g
• 膳食纖維: 3 g
• 總糖: 7 g
• 蛋白質: 35 g