One-pan Orange Chicken for Passover

• 總時間: 57 minutes

食材

No oil. No frying. No coating station.

Just everything straight into one pan — and somehow it transforms into this glossy, sticky, perfectly caramelized sauce that clings to every piece of chicken.

Like… actual takeout energy without the effort.

The chicken roasts in its own juices, the sauce reduces down, and what you’re left with is deep, citrusy, sweet-savory flavor with that rich caramelized finish you usually only get from frying.

It’s clean, it’s simple, and it feels like a full meal without all the steps.

This is one of those recipes that makes you rethink how much you actually need to do to get something really good.

Kosher for Passover, minimal ingredients, one pan… and it genuinely delivers.

Saving this for every night I want something fast but still feels like I tried.

2 lbs. chicken drummetts

Salt

Orange juice

6-8 garlic cloves @kosher_taste minced

3 tbsp. Soy sauce

Pepper

1 tbsp. Sweet paprika

1 tbsp mustard KFP

1 tbsp ketchup

2 tbsp. Honey

步驟

In a pan add all your chicken and season with salt. Cover with the OJ and cook on medium high flame till it reduces - about 40-45 minutes.

Then add the garlic, pepper, paprika and soy sauce and cover again and cook on low for 10 -15minutes

Uncovered , turn off flame add the rest of ingredients

Mix well

And serve.