Sour Cream Is So Incredibly Simple to Make! Not to Mention t

• 總時間: 18 hours

食材

2 cups heavy cream

4 teaspoons white vinegar or lemon juice

Pinch of salt (optional)

步驟

In a clean jar or bowl, add the heavy cream and vinegar.

Stir well, then cover loosely with a lid or clean towel.

Let it sit at room temperature for 12–24 hours, or until thickened.

Once it reaches your desired consistency, stir in a pinch of salt if you want, then refrigerate.

It will continue to thicken as it chills. Use within 1–2 weeks.