want to try
RTE Strawberry Cake
10 servings
份量15 minutes
活動時間1 hour 5 minutes
總時間食材
500g / 1 lb strawberries (, hulled (ie tops removed)
1 cup sugar (, caster/superfine best but granulated ok too)
1/2 cup oil (, canola or vegetable oil)
2 eggs (, large (~50g/1.75 oz each)
1 tbsp grated lemon rind
1/4 cup lemon juice (1 large lemon)
1 cup plain yoghurt (, unsweetened (Greek or just plain)
1 tsp vanilla extract (or essence)
2 1/4 cups flour (, plain/all purpose)
4 tsp baking powder (or 1 1/4 tsp baking soda)
Pinch of salt
Whipped cream
Extra strawberries
Icing sugar/ powdered sugar (, for dusting)
步驟
Preheat oven to 200°C/390°F (180°C fan).
Grease and line a 23 cm / 9" cake pan with baking paper/parchment paper. (Any type of cake pan is fine)
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Strawberries:
For inside of cake: Dice some strawberries into ~1.5cm / 1" pieces to make 1 cup (about 1/3 of the strawberries)
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Topping: Cut the remaining strawberries in half.
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Cake:
Place Wet ingredients in a bowl and whisk well for 1 minute.
Add Dry ingredients then whisk well until lump free.
Pour half into cake pan, smooth surface. Scatter over diced strawberries.
Top with remaining batter. Smooth surface, then top with halved strawberries, cut face down.
Bake 50 minutes or until skewer inserted into centre comes out clean. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden.
Stand 15 minutes in the cake pan before turning out onto cooling rack.
Cool 15 minutes+ before serving warm or at room temp. Dust with icing sugar, and serve with cream or if serving warm, ice cream!
營養
每份大小
-
卡路里
271 kcal
總脂肪
11 g
飽和脂肪
1 g
不飽和脂肪
-
反式脂肪
-
膽固醇
30 mg
鈉
22 mg
總碳水化合物
40 g
膳食纖維
2 g
總糖
20 g
蛋白質
4 g
10 servings
份量15 minutes
活動時間1 hour 5 minutes
總時間