Chicken Cobbler

• 份量: 8 servings
• 總時間: 1 hour 15 minutes

食材

8 servings total

372 Cals/serving

19g Protein

21g Fat

20g Carbs

113g Butter (salted)

450g Whole rotisserie chicken (shredded)

2 cups Peas & carrots (frozen)

1/2 tsp Salt

1/2 tsp Black pepper

1 tbsp Garlic powder

1 1/2 tbsp Seasoning by Old Bay

Mix:

2 cups Milk (2%)

322g Cheddar bay biscuit mix pack by Red Lobster

Mix:

2 cups Chicken broth

284ml Cream of chicken can by Campbell’s

步驟

Bake in a 9”x13” oven safe dish at 350F for 60-70min

Let rest for 10min

Inspired by @yourbarefootneighbor